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Best Cellar Entry Form
Submitted by tadmin on Fri, 25/11/2011 - 09:18
Outlet Details
Pub Name:
*
Contact Name:
*
Address:
*
Postcode:
*
Email address:
*
Phone Number:
*
Which competition would you like to enter?:
*
Best Cellar Award 2012
Best Newcomer Award 2012
Technical Questions
How often do you clean your keg lines ?:
*
Weekly
Every seven days
Every other week
What temperature range is your cellar kept at ?:
*
8 to 10 degrees
11 to 13 degrees
14 to 16 degrees
Keg products should be sold within which of the following times ?:
*
3 days
5 days
10 days
What temperature range should your glasswasher run at ?:
*
30 to 50 degrees
51 to 70 degrees
71 to 90 degrees
When pouring the perfect pint, the glass should be held ?:
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Around the top
Around the bottom
On the top of an upside down glass
Extra Information
Please tell us about your cellar management routine and why you believe you could be an award winner?:
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What makes you stand out from your competitors?:
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Picture of your pub:
*
Max picture size 1mb
Picture of your beer cellar:
*
Max picture size is 1mb
Tech No.:
If present on the back of the leaflet.
T&C's.
Click to view.
:
*
I have read & agree to Innserve Quality Award General Rules.
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