After the success of Best Cellar 2011 Innserve Launches Best Cellar 2012 with Rupert Lovebeer.

Take the Rupert Lovebeer challenge and win £1,000 for having the Best Cellar in 2012.

Innserve Technical Services Group Limited have announced that they have agreed to provide technical Services ("TS") to C&C Group plc in Great Britain with effect from 14^th October 2011.

David Monk director of Innserve commented “We are delighted that C&C have chosen Innserve, confirming the benefits that our quality based approach to TS can bring to both them and their customers in these challenging market...

An article in the Scottish Licensed Trade News http://sltn.co.uk/2011/08/11/take-the-sting-out-of-cellar-costs/ recently written by Steve Lakin, Business Support Manager for Innserve Ltd, talked about how good cellar management training can save licencees money.

Have a look at the article to see how you can improve yields by 3% and sales by 7...

Congratulations to Gerry and Diane at The Hut Pub in Uxbridge for becoming The Great British Pub Awards Best Cellar 2011 winner Read More

IN FINANCIALLY straitened times where all involved in the sector are looking to get more for less - one approach to adding value to the customer experience, developing staff satisfaction and protecting profits for the publican is through good cellar management and good employee training programmes.  For highly trained staff - in respect of dispense equipment - have a direct impact on both the quality of draught beers...

We live in straightened times where consistent hikes in energy prices, the economic downturn and legislation, such as the smoking ban, have each added, directly or indirectly, a layer of financial burden to those involved in the food and drink sector. Creating  a period in time where every penny saved really does count.

Read, here, how to...

We’re here to help, how would you like to maximise profits, reduce beer wastage and increase your sales by improving the quality of draught beer served to your customers? 

Improving the quality of your draught beer will provide a great consumer experience for your customers and keep them coming back for more. No need to attend a training course away from your...