Tip 9 - Shelf Coolers

Some outlets have additional shelf coolers behind the bar for extra cold products. These units normally have a fan grill in the front (facing the barstaff). These grills can easily become blocked up by dust and spillages. They should be kept clean with a soft brush or, ideally, a vacuum cleaner. Check the unit is topped up with water - there is a topping up point in the top and an overflow. Again, they are designed to run all the time so make sure they are kept switched on. Remember? If the grill is blocked with dust the cooler will use more energy and at the same time be less efficient. These equipment items need to have their grills kept clear of any obstruction otherwise they will fail.